We love General Conference weekends for many reasons but the restaurant is almost top.
Ryan wanted to make meringues so he found a recipe and whipped them up (literally).
We could use a different press but this wasn't bad for starters :)
The breakfast buffet was a huge hit with crepes and chocolate croissants this morning; pancakes, strawberries and yogurts yesterday.
Bon Appetit!
Last night's dessert was the special: surprise Easter baskets with raspberries, strawberries, grapes, Branche chocolates and wafers in a waffle bowl, followed by chocolate ice cream once there was room.
Tonight's menu includes sauteed chicken, pasta, vegetable delight, fruit bowl and bread. Stop by and put in your order!
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