Zopf Again

 I'm starting to figure out the braiding of the bread.  

 I'm not so good with the pics, not sure how to make it so you can smell the aroma.  

Here's the recipe.  You'll have to go to youtube and search "Zopf swiss bread" for a video of how to braid it.

Zopf

150 g butter

600 ml milk warmed

2 T. yeast

1 T. salt

1 T. sugar

1 egg

almost 1 Kilo flour (white/wheat)

Knead, let rise, double, roll out to braid, brush with egg yolk mixed with water then bake 400 for 40 - 50 minutes.